A light- to medium-bodied red wine with upfront aromas of juicy black cherries and fresh plums mixed with vanilla, cinnamon and freshly ground black pepper. The tannins are soft and supple. It is such a versatile wine matching well with everything from salmon and tuna to burgers, pizza and sausages. But don’t overlook it when serving pastas in a tomato based sauce or beef dishes. Available exclusively at Cattail Creek Estate Winery.