From the exceptional 2012 vintage, this wine is refined and elegant with aromas of tropical fruit, sweet vanilla, coconut, toast and hazelnut biscotti. Lush, ripe and buttery, the palate has an amazing complexity leading to apricots and a toasted, nutty finish.  This wine begs to be paired with fettucine alfredo, buttery lobster and creamy chicken dishes.  But it also has enough body to pair excellently with roasts and lamb.  Available exclusively at Cattail Creek Estate Winery.