A blend of 55% Cabernet Franc, 40% Cabernet Sauvignon and 5% Merlot, this vibrant, dry red wine is filled with the dark fruit aromas and flavours of blackberries, black currants, Damson plums and sweet cherries with delicate notes of figs, vanilla and cedar.  The tannins are quite firm but refined with a lingering finish of toasted vanilla and violets.  Pair it with hearty and rich dishes such as braised beef short ribs, meatballs, duck breast and steak.  Available exclusively at Cattail Creek Estate Winery.