BRONZE MEDAL WINNER - InterVin International Wine Awards 2011

This wine is made from some of the oldest Riesling vines in Ontario and the original block of Rieslings planted by the family in 1976.  These old vines create wines with immense ageing potential, showing their complexity and depth after a few years of ageing.  This dry wine has wonderful complexity of citrus, lime, white peach, orange blossom with a delicious minerality typical of aged Riesling wines.  Because of the age of the vines, this wine is showing much more body than one would expect from a Riesling.  Drinking great now but age for another 3 to 5 years.

Reserve Series Riesling 2008 – Wine Profile Sheet

Rich and luxurious!  Mouth watering aromas of freshly buttered toast, smoky vanilla,  baked apples, ripe pineapples and coconut.  Full-bodied and buttery on the palate leading to an opulent finish of vanilla baked apples.  This wine begs to be paired with fettucine alfredo, buttery lobster and creamy chicken dishes.  But it is also big and flavourful enough to pair with roasts and lamb.

Reserve Series Chardonnay 2009 – Wine Profile Sheet

BRONZE MEDAL WINNER – InterVin International Wine Awards 2012

Sourced from our oldest Pinot Noir vines  planted on the Rickety Bridge Vineyard in the heart of Niagara on the Lake, this refined Pinot Noir exhibits notes of red cherries, earthy strawberries, cedar, cloves and cranberries.  Supple and velvety tannins accentuate the red berry and cinnamon on the palate.  Drinking well now however a great addition to your wine collection.

Reserve Series Pinot Noir 2009 – Wine Profile Sheet

Only available at the LCBO (check www.lcbo.com for availability – Product Number 271825)

RED WINE OF THE YEAR – Ontario Wine Awards 2012

BEST CABERNET MERLOT BLEND – Ontario Wine Awards 2012

Konrad’s Pick of the Month – CBC’s Ontario Today

From the stunning 2007 vintage comes our Reserve Series Cabernet Merlot.  A blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc, each wine contributing to this blend was fermented in small lots and the skins were manually mixed with the juice three times a day to maximize colour and flavour extraction.  The result?  An incredibly complex, intense red wine with a melange of flavours…dark plums, allspice, smoky vanilla,  chocolate covered cherries, dried blueberries cassis…the list just goes on and on.  Full bodied, soft, velvety tannins with a rich palate, pair this wine with rack of lamb, filet mignon or roast beef in a wine sauce.

View Wine Profile Sheet (pdf)

BRONZE MEDAL WINNER – Canadian Wine Awards 2011

BRONZE MEDAL WINNER – Ontario Wine Awards 2010

Supple and voluptuous with juicy flavours of bumbleberries, black raspberries, dark plums and red currants with highlights of vanilla and cinnamon. The tannins are like velvet on the palate with a memorable richness.  Paired with braised short ribs or lamb shanks…perfect!

Reserve Series Merlot 2007 – Wine Profile Sheet

BRONZE MEDAL WINNER – Canadian Wine Awards 2010

Robust and structured, this wine has intense flavours of black fruit, dark chocolate, cigar box, plums and cassis.  Full-bodied and dry with gripping tannins and flavours of vanilla, cassis and cherry on the palate with a lingering finish.  This hefty wines needs food that will stand up to its intensity so give it a try with rack of lamb, beef tenderloin in a red wine sauce or a mouth watering beef stew.

Reserve Series Cabernet Sauvignon 2007 – Wine Profile Sheet