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Estate Red Wines
Gamay Noir 2009, VQA Four Mile Creek

A very refreshing, light red.  Lots of cherry, raspberry and spice.  Dry and crisp with soft tannins with pronounced cherry on the palate.  This is a very versatile wine.  Enjoy it on its own as an aperitif or serve with ribs, chicken, pizza, tomato based pastas, pork or turkey.  Available exclusively at Cattail Creek Estate Winery.

$16.95
Pinot Noir 2009, VQA Four Mile Creek

“From the heartbreak grape, a heartthrob wine – you’ll fall in love with this. It’s highly perfumed with red cherry, Asian spice, toast and beetroot aromas, perfectly balanced and simply delicious. Lively spice-infused flavours bathe the palate with Montmorency cherry, ripe succulent black plum and racy red currant to the fore. It’s mid weight with good mouth feel and a generous aftertaste that’s lip-smacking good. Lovely sipped on its own and poured perfectly with grilled smoked duck breasts. ****” Vic Harradine, www.winecurrent.com, August 20, 2011.

 

Available at Cattail Creek Estate Winery and through the Vintages section of the LCBO (visit www.lcbo.com for availability – Product Number 257303)

 

BRONZE MEDAL WINNER – CANADIAN WINE AWARDS 2011

 

BRONZE MEDAL WINNER – INTERVIN INTERNATIONAL WINE AWARDS 2011

$18.95
Merlot 2009, VQA Four Mile Creek

A medium bodied red with supple tannins and flavours of ripe black cherries, dark plums, mocha and vanilla notes. Perfect with braised short ribs, beef chili and steak frites.  Available exclusively at Cattail Creek Estate Winery.

$19.95
Cabernet Merlot 2007, VQA Niagara on the Lake

From the memorable 2007 vintage comes this blend of 59% Cabernet Franc and 41% Merlot.  This wine has wonderful aromas of black cherry, black currant and coffee.  The body is full and rich with flavours of cacao, black cherry and plum rounding out the palate.  Great pairing with blue cheese crusted steak, lamb, rich stews and aged cheeses.  Available exclusively at Cattail Creek Estate Winery.

$17.95
Cabernet Sauvignon 2009, VQA Four Mile Creek

This wine has a very intense nose of sour cherry, black currant, blackberry, black pepper and spice.  Raspberry and cedar come from behind.  A full body with cherry leading the way on the palate.  The tannin is present and very approachable.  Serve with steak, duck in a cherry reduction, stews, braised meat and lamb.  Available exclusively at Cattail Creek Estate Winery.

$22.95