A fresh, fruity and luscious wine with beautiful flavours of ripe peaches, apples and pineapple with a refreshing citrus note on the finish. It is a perfect pairing with just about anything…serve it on its own as an aperitif, pair it with seafood fresh off the barbecue or a baked brie. Or pair it with rich pasta in a cream sauce or refreshing salad. Serve chilled. Available exclusively at Cattail Creek Estate Winery and online ordering.
A light- to medium-bodied red wine with intense, upfront aromas of juicy black cherries and fresh plums mixed with a sprinkling of vanilla, cinnamon and freshly ground black pepper. The tannins are soft and supple with no lingering bitterness on the finish. It is such a versatile wine matching well with everything from salmon and tuna to burgers, pizza and sausages. But don’t overlook it when serving pastas in a tomato based sauce or beef dishes. Serve at cellar temperature. Available exclusively at Cattail Creek Estate Winery and online ordering.
CHOCOLATE ORANGE INFUSION 2008
A winter-harvested Vidal wine favoured with all-natural essences of chocolate and orange. Delicate orange notes upfront leading to a hint of chocolate on the finish makes this a wonderful pairing with duck l’orange, or gingerbread cookies filled with orange cream. Available exclusively at Cattail Creek Estate Winery and online ordering.
$14.95 for 200 mL